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How
to Cook Lobsters
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Live
lobster can be boiled, steamed, grilled or baked.
Cooking a lobster longer than the recommended times
usually makes the meat too tough. When properly
cooked, lobster meat is a creamy white and shells
are bright red.
Do
not worry about cooking lobsters, they have ganglionic
nervous system so they do not feel "pain"
the same way we do (central nervous system).
COMING
SOON!
Barney's
South Side
Barney's new location in Standish on the corner
of Route 114 and 35. Opening on Father's Day weekend.
We will be catering all of you who are on the go.
This is your one-stop for Live Maine Lobsters and
Clams.
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Business Hours
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Sunday - Thursday
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10
a.m. - 6 p.m.
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Friday
- Saturday
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10
a.m. - 7 p.m.
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SEBAGO
LAKE MAPS
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If
you are new to the area, we carry Sebago Lake Maps.
We know that you will want an aerial view of the
area so you will know where you are at all times.
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Welcome to Barney's Seafood!
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Barney's Seafood Market has been serving
the Sebago Lake Area for over 16 years from
the same location. We are proud to say that
our fresh seafood is the reason our customers
keep coming back. When you stop in, you
will only find the best and freshest Lobsters
and Fish. Our Dry Scallops have no water
or chemicals added, our Haddock is always
fresh, not frozen.
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The
World's Finest Seafood Shipped to You Overnight!
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We
also have a beautiful collection of crafts!
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Stop
in and say hello, we're more than happy
to make sure you get the best service in
the area!
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General
lobster anatomy
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Did
you know???
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That
a lobster can regenerate Legs, Claws, and Antennae.
In fact, they can amputate their own claws and legs
to escape from danger.
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Clam
Lovers
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For
all of you Clam lovers, you will be glad to know
that we carry Mud Steamers, as you know, that means
you will not get small rocks or gravel when enjoying
our Tender Steam Clams.
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LOBSTER
MOLT
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(shed
their shells) to grow. They secrete enzymes that
soften the shell and connective shell joints. The
shell splits up the back and the creature backs
out leaving it behind...including the membrane that
covered the eyes. They will increase their size
by about 20% at every molt. By the time a lobster
is of legal size, it will have molted about 20-25
times, averaging 4-5 molts a year. After a molt
the animal is vulnerable because the new shell is
very soft. It will hide among the rocks on the bottom
for 6-8 weeks until its shell hardens enough to
offer some protection.
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Fish
Lovers
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For
all of you Fish lovers, we have Salmon Steaks and
Swordfish Steaks available fresh every day.
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Lobster
Rolls
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Lobster Rolls are made fresh while you wait, and to
round off your favorite Maine seafood treat, you will
want to take home some of our own Homemade Chowder. |
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