Maine Lobster Facts
The American Lobster is found on the east coast of North America, from New Foundland to North Carolina. In 1989, Maine led the U.S. in landings with 24 million pounds.

Besides the normal colored Lobsters, there are also rare blue, yellow, red and white ones. Except for the white ones, they all turn red when cooked. Lobsters grow by molting. They molt, or shed their shells, about 25 times in the first 5 years of life. No one has yet found a way to determine the exact age of a lobster because it sheds its shell so often.

Toll Free in Maine: 1-800-563-6328

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Welcome to Ballard Meat & Seafood. We are located off Route 17, 4 miles from Augusta, 109 W-Route 95. We have been a family owned and operated business for 30 years. We offer a wide variety of retail/wholesale meats and seafood.

Use the Internet to catch Fresh Live Maine Lobsters, Shrimp, Clams and so much more! We have a large selection of North Atlantic treats such as Haddock fillets, Salmon, Crab, Sea Scallop to mention a few.

When you buy Lobsters from Ballard's, you are assured the finest quality. We pick only the finest Lobsters so that you will have the best tasting seafood available. We also offer to cook your Lobsters, free of charge.

In order to round out your Lobster feast, we also have a wide variety of Choice Western Beef cut to your specification.



So come in and sample our Fresh Fish, Lobster, Shrimp, Clams with your friends and enjoy a real New England treat! Indulge with a Surf n' Turf and get a fine steak to round out your meal.