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BUSINESS HOURS
SUNDAY - WEDNESDAY
6 am to 8 PM
THURSDAY - SATURDAY
6 am to 9 PM
SUNDAYS
CLOSED
 

LUNCH MENU

SOUP & SALAD
Onion Soup Au Gratin Seafood Chowder (cup or bowl)
Soup Du Jour (cup or bowl) Lobster Stew (cup or bowl)
Garden Salad Garden Salad & Cup of Soup
Chef Salad
   
LUNCHEON PORTION MENU SERVED UNTIL 5
Fish & Chips Chicken Tenders
Fried Shrimp Fried Scallops
Fried Clams Fried Oysters
Combo Plate
   
MINI BURGERS  
All Minis are made with 1/4 pound of fresh ground Black Angus Beef accompanied with chips and pickle slices.
Mini Plain Mini Cheese (topped with choice of cheese
Mini Quad (lettuce, tomato, onion and cheese) Mini Cabin (cheese, sautéed onions, peppers and mushrooms)
Mini Bull's Eye (BBQ style with 2 slices of bacon and cheese) Mini Loaf (topped with melted cheese and sautéed mushrooms)
Mini Bomber (melted cheese, fried onions, peppers, mushrooms, lettuce and tomato)
   
SANDWICHES
All Sandwiches with Chips and pickle slices.
Tuna Melt Grilled Ham & Cheese
Grilled Turkey & Cheese Turkey Club
Ham Club Roast Beef: Hot or Cold
Marinated Sirloin Steak Tips Fried Haddock Filet
Teriyaki Chicken Filet
   
SIDE ORDERS
Coleslaw Cottage Cheese
French Fries Onion Rings
BURGERS  
All Burgers are made with 1/2 pound of fresh ground Black Angus Beef accompanied with your choice of fries or onion rings and pickle slices.
 
The BIG PLAIN
THE BIG CHEESE
Topped with choice of cheese
CABIN BURGER
Cheese, sautéed onions, peppers and mushrooms
QUAD BURGER
Lettuce, tomato, onion and cheese
BULL'S EYE BURGER
BBQ style with 2 slices of bacon and cheese
LOAF BURGER
Topped with melted cheese and sautéed mushrooms
BELLY BOMBER
Melted cheese, fried onions, peppers, mushrooms, lettuce and tomato.
   
FOR PRICES, PLEASE CALL (207) 778-2776
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