| All
Entrees are served with Salad, Homemade Dinner Rolls and your
choice of starch and vegetable. |
| |
|
| FROM
THE LAND |
|
| Big
Quad |
The
Quad |
| 64 oz.
of Black Angus Sirloin. If you finish this one, you get the
next one free. |
22
oz. of Black Angus Sirloin |
| The
Mini Quad |
Sirloin
Tips |
| 12
oz. of Black Angus Sirloin |
Sautéed
peppers, onions and mushrooms over a bed of rice. |
| Teriyaki
Sirloin Tips |
Loose
Meat Cutlet |
| Sautéed
peppers, onions and mushrooms over a bed of rice. |
10 oz.
of Ground Black Angus Beef topped with mushroom gravy. |
| Teriyaki
Chicken Breast |
Teriyaki
Chicken Fingers |
| 8
oz. of chicken breast marinated in teriyaki sauce. |
8 oz.
of chicken strips marinated in teriyaki batter fried. |
| Diet
Chicken |
Chicken
Tenders |
| 8 oz.
of skinless breast, marinated in low calorie dressing. |
Made
with 8 oz. of chicken strips. |
| |
|
| SURF
and TURF |
| 12
oz. of Black Angus Sirloin with your choice of Seafood: |
| Shrimp |
Scallops |
| Clams |
Oysters |
| Haddock |
|
| |
|
| FROM
THE SEA |
|
| Fish
n' Chips |
Lobster
Roll |
|
Batter fried haddock |
Generous
amount of fresh lobster meat on a bulkie roll (no salad) |
| Diet
Fish |
Baked
Stuffed Haddock |
| Fresh
haddock baked in lemon juice topped with paprika |
Fresh
haddock stuffed with crabmeat and topped with basil cream sauce |
| Fried
Shrimp |
Fried
Jumbo Shrimp |
| Fresh
maine shrimp in batter or crumbs |
Fresh
jumbo shrimp in batter or crumbs |
| Baked
Scallops |
Fried
Combo Plate |
| Fresh
sea scallops topped with seasoned bread crumbs |
Your
choice of any two fried items, excluding Jumbo Shrimp |
| Fried
Scallops |
Fried
Clams |
| Fresh
sea scallops in crumbs |
Fresh
clams in your choice of batter or crumbs |
| Shrimp
Scampi |
Baked
Stuffed Shrimp |
| Fresh
jumbo shrimp baked in fresh garlic butter smothering a bed of
rice |
Fresh
jumbo shrimp with homemade seafood stuffing |
| Fried
Oysters |
Fried
Seafood Platter |
| Fresh
oysters in crumbs |
Fried
haddock, clams, scallops and shrimp |
| |
|
|
FOR
PRICES, PLEASE CALL (207) 778-2776
|
