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DINNER
& SEAFOOD MENU
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DINNER
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8 oz. Fried or Broiled Scallops
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8 oz. Scallops in Wine Sauce
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14 oz. Rib Eye Steak
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10 oz. New York Strip Steak
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8 Fantail Shrimp
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8 oz. Fried or Broiled Haddock
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8 oz. Vidalia Chicken
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Broiled Filet of Salmon
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Liver, Onions and Bacon (friday
and saturday only)
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Seafood Scampi (lobster,
shrimp and scallops)
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Seafood Combo (scallops,
haddock and shrimp)
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Sea & Land (10 oz. New
York Strip Steak and 5 oz. Scallops)
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All
Dinners Served with Potato, Vegetable, Salad and Bread.
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Full price difference
will be charged on all substitutions. There will be a $2.00
charge on all plate sharing.
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